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French delicacies canelles with mango, 1 kg (24 vnt x 42g)

French delicacies canelles with mango, 1 kg (24 vnt x 42g)

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French delicacies canelles with mango, 1 kg (24 vnt x 42g)

Barcode: 4770078201031
Country of origin: Europos Sąjunga
Description

Delight in these exquisite French canelles filled with exotic mango. Perfect for any occasion, this pack of 24 at 42g each promises to tantalize your taste buds.

Ingredients

MILK, sugar, EGGS, WHEAT flour, BUTTER, mango paste 6.9% (mango 32%, sugar, glucose-fructose syrup, flavoring substances, water, coloring agent: E160a, thickener: pectin).

Additives

Pectin

E160A

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Pectin: Commonly used as a thickener and stabilizer, considered safe for general consumption.

Beta-Carotene: Generally recognized as safe and often used as a natural coloring agent, but excessive consumption may cause harmless skin yellowing.

Additives Overview

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The product appears to be safe for general consumption, as it contains common ingredients without any known harmful additives. However, potential side effects may occur in individuals with allergies to milk, eggs, wheat, or mangoes. The presence of glucose-fructose syrup may also contribute to increased sugar intake, which should be considered for those monitoring sugar consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1548 kJ
Calories
369.97 kcal
Fats
12g
Saturated Fats
+75%
6.4g
Carbohydrates
58g
Sugars
+194%
46g
Proteins
7.1g
Salt
-87%
0.1g

How long would it take to burn off calories of this product?

369.97 kcal
Calories
1h 26min
Walking
37min
Running
50min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for general consumption, as it contains common ingredients without any known harmful additives. However, potential side effects may occur in individuals with allergies to milk, eggs, wheat, or mangoes. The presence of glucose-fructose syrup may also contribute to increased sugar intake, which should be considered for those monitoring sugar consumption.

Other details

Added
January 19, 2025 at 10:24:57 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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