Name: Cinnamon bun with whole grain wheat flour 2x60g(M)
SKU: 4771489194134
Rating: 4 (8 reviews)

Bread products and confectionary

Confectionary

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Cinnamon bun with whole grain wheat flour 2x60g(M)

8 people viewed this product

Cinnamon bun with whole grain wheat flour 2x60g(M)

Barcode: 4771489194134

Country of origin: Lithuania

Description

Soft cinnamon bun made with whole grain wheat flour, featuring uniquely sweet and spicy notes. A perfect choice for a delightful snack!

Ingredients

Wheat flour, water, sugar, whole wheat flour (15.4%), margarine (vegetable oils (rapeseed and palm) E471, water, salt, emulsifiers (lecithins, fatty acid mono- and diglycerides) E471, acidity regulator (citric acid E330)

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Citric Acid (E330)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Fatty Acid Mono- and Diglycerides: Generally recognized as safe, but overconsumption of processed products containing this additive may impact overall dietary health.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and may provide benefits in maintaining product consistency.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, it is generally safe but can cause irritation in sensitive individuals.

Additives Overview

The cinnamon bun contains common food additives that are generally recognized as safe when consumed in moderation. However, some individuals may experience allergic reactions or sensitivity to emulsifiers and citric acid. Overall, the product can be considered safe for most consumers unless specific allergies exist.

Analysis Based on +110,000 Science & Nutrition Studies