Name: Croissant 7 DAYS, with vanilla and cherry flavored filling, 60 g
Brand: 7 Days,Doub!e
SKU: 5201360522514
Rating: 4 (13 reviews)

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Confectionary

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Croissant 7 DAYS, with vanilla and cherry flavored filling, 60 g

13 people viewed this product

Croissant 7 DAYS, with vanilla and cherry flavored filling, 60 g

Barcode: 5201360522514

Country of origin: Poland

Brands: 7 Days,Doub!e

Description

Soft and delicious Croissant with vanilla and cherry filling – a perfect treat for flavor enthusiasts! Delight your taste buds with this 60 g delicacy.

Ingredients

Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono- and diglycerides of fatty acids E471), vanillin, acidity regulator (citric acid E330), preservatives (calcium propionate E282, potassium sorbate E202). Vanilla flavor filling 14%: sugar, palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglycerol esters of fatty acids E475), stabilizer (cellulose gum E460), acidity regulators (disodium diphosphate E450, phosphoric acid E338), vanilla flavoring, preservative (potassium sorbate E202), lactose (milk). Cherry filling 9%: glucose-fructose syrup, cherries, sugar, gelling agent (pectin E440), acidity regulator (citric acid E330), flavoring, preservative (potassium sorbate E202). The cherry filling contains 30% cherries. May contain traces of peanuts, hazelnuts, almonds, pistachios, pecans, sesame seeds, celery. Store in a cool, dry place.

Additives

Salt

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Fatty Acid Monoglycerides and Diglycerides (E471)

Ortho Phosphoric Acid (E338)

Potassium Sorbate (E202)

Citric Acid (E330)

Microcrystalline Cellulose, Powdered Cellulose (E460)

E440

Fatty Acid Polyglycerol Esters (E475)

Calcium Propionate (E282)

Allergens

Wheat

Milk

Eggs

Peanuts

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Disodium Diphosphate: Used as an acidity regulator and leavening agent; generally safe but excessive intake may impact calcium absorption.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally considered safe, but excessive intake may contribute to increased fat consumption.

Ortho Phosphoric Acid (E338)

Phosphoric Acid: Common acidity regulator; excessive consumption may contribute to reduced bone density due to calcium depletion.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative to prevent mold and yeast growth; generally recognized as safe but may cause mild skin or allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, generally recognized as safe, but may cause oral irritation in high concentrations.

Microcrystalline Cellulose, Powdered Cellulose (E460)

Cellulose Gum: Common stabilizer and thickening agent; generally safe but may cause mild digestive discomfort in excessive amounts.

E440

Pectin: Natural gelling agent considered safe; may support digestive health by acting as a dietary fiber.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Emulsifier used to improve texture, considered safe when used within regulated limits.

Calcium Propionate (E282)

Calcium Propionate: Used as a preservative to prevent mold growth; generally safe but may cause mild gastrointestinal discomfort in sensitive individuals.

Additives Overview

The product appears to be safe for consumption for most individuals. However, the presence of multiple additives, including preservatives and acidity regulators, may lead to potential sensitivities or allergic reactions in some people. Long-term consumption of additives such as E471 and E202 should be moderated, as there are studies suggesting potential gastrointestinal issues with excessive intake. Additionally, individuals with allergies to nuts or dairy should exercise caution due to possible cross-contamination.

Analysis Based on +110,000 Science & Nutrition Studies