Name: Biscuits MILKA Cake & Choco, 175 g
Brand: Milka
SKU: 7622300784751
Rating: 4 (29 reviews)

Bread products and confectionary

Confectionary

Buns muffins pretzels cakes

Biscuits MILKA Cake & Choco, 175 g

29 people viewed this product

Biscuits MILKA Cake & Choco, 175 g

Barcode: 7622300784751

Country of origin: Poland

Brands: Milka

Description

Indulge in delicious MILKA Cake & Choco biscuits, packed in 175 g. With Alpine milk chocolate pieces, these biscuits perfectly complement your coffee or tea with their smooth texture and sweet flavor.

Ingredients

Ingredients: WHEAT flour, glucose-fructose syrup, vegetable oils (palm, rapeseed), sugar, EGGS, Alpine MILK milk chocolate pieces 10.2% (sugar, whole MILK powder, cocoa mass, cocoa butter, whey powder (from MILK), emulsifier (SOY lecithin, E322), flavoring, stabilizer (glycerol, E422), chocolate 2.9% (cocoa mass, sugar, lean cocoa powder, emulsifier (SOY lecithin, E322)), skimmed MILK powder, WHEAT starch, whole MILK powder, lean cocoa powder, dough raising agents (diphosphates, E450, sodium carbonates, E500), salt, flavoring, glucose syrup, emulsifiers (E472b, E475), thickener (xanthan gum, E415). MAY CONTAIN NUTS.

Additives

Salt

Glucose-fructose Syrup

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Xanthan Gum (E415)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E472B

Fatty Acid Polyglycerol Esters (E475)

Lecithins (E322)

Glycerol (E422)

Allergens

Milk

Eggs

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and related cardiovascular issues.

Glucose-fructose Syrup

Glucose-Fructose Syrup: High consumption may contribute to obesity, diabetes, and other metabolic disorders.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Generally recognized as safe; used as a leavening agent and pH regulator.

Xanthan Gum (E415)

Xanthan Gum: Generally recognized as safe; used as a thickener and stabilizer.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally recognized as safe; used as a leavening agent in baked goods.

E472B

Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as emulsifiers to improve texture.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Generally recognized as safe; used as an emulsifier to enhance shelf life and texture.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe; used as an emulsifier to improve texture and shelf life.

Glycerol (E422)

Glycerol: Generally recognized as safe; acts as a stabilizer and helps retain moisture.

Additives Overview

The MILKA Cake & Choco biscuits contain a variety of ingredients and additives. Overall, the product appears safe for the general population; however, individuals with allergies to wheat, eggs, milk, or soy should exercise caution. The presence of glucose-fructose syrup may raise concerns regarding its potential impact on blood sugar levels if consumed in large quantities. Further, excessive consumption of sugar can lead to potential side effects such as obesity and dental issues.

Analysis Based on +110,000 Science & Nutrition Studies