Mini croissants 7 DAYS, with cocoa filling, 185 g

Ethyl Alcohol: Used as a solvent and generally safe in very small amounts in food products.

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Vanillin: Generally recognized as safe but excessive use may cause allergic reactions or skin irritation in sensitive individuals.

Sodium Alginate: Generally recognized as safe and widely used as a thickening agent; excessive consumption might have a mild laxative effect.

Polyglycerol Esters of Fatty Acids: Considered safe in regulated amounts but excessive intake could contribute to digestive issues in some individuals.

Monoglycerides and Diglycerides of Fatty Acids: Generally considered safe but may be derived from animal or plant sources, raising concerns for vegetarians and vegans.

Citric Acid: Generally regarded as safe, though excessive consumption may lead to dental erosion over time.

Potassium Sorbate: Widely used as a preservative but may cause skin allergies or hypersensitivity in rare cases.

Calcium Propionate: Used to prevent mold, but high consumption may cause migraines or gastrointestinal discomfort in sensitive individuals.