Name: Buns with poppy seeds and whole grain wheat flour 2x60g (M)
SKU: 4771489194110
Rating: 4 (8 reviews)

Bread products and confectionary

Confectionary

Buns muffins pretzels cakes

Buns with poppy seeds and whole grain wheat flour 2x60g (M)

8 people viewed this product

Buns with poppy seeds and whole grain wheat flour 2x60g (M)

Barcode: 4771489194110

Country of origin: Lithuania

Description

Delicious bun with poppy seeds, made from high-quality wheat flour and whole grain flour. A perfect choice for snacks or breakfast!

Ingredients

Wheat flour, water, sugar, whole wheat flour (15.4%), margarine (vegetable oils (rapeseed and palm), water, salt, emulsifiers (lecithins, E471 mono- and diglycerides of fatty acids), acidity regulator (citric acid, E330)

Additives

Salt

Citric Acid

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Citric Acid (E330)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues in some individuals.

Citric Acid

Citric Acid: Commonly used as an acidity regulator, but excessive ingestion may erode tooth enamel in sensitive individuals.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Considered safe, but may sometimes be sourced from animal fats, which could concern vegetarians or vegans.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but in rare cases may cause allergic reactions.

Citric Acid (E330)

Citric Acid: Commonly used as an acidity regulator, but excessive ingestion may erode tooth enamel in sensitive individuals.

Additives Overview

The product appears to be safe for general consumption. However, individuals with allergies to wheat or specific sensitivities to emulsifiers may experience adverse effects. It is advisable to monitor for any signs of allergic reactions or digestive discomfort.

Analysis Based on +110,000 Science & Nutrition Studies