Name: Milk buns with chocolate, 280 g
SKU: 477069719643
Rating: 4 (9 reviews)

Bread products and confectionary

Confectionary

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Milk buns with chocolate, 280 g

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Milk buns with chocolate, 280 g

Barcode: 477069719643

Country of origin: Lithuania

Net weight: 280g

Description

Chocolate-filled soft buns – delicious pastries made with fresh ingredients, perfect for breakfast or a snack. Treat yourself to chunks of chocolate in every bite!

Ingredients

Country of origin: Lithuania Net weight (g/ml): 280 Brand: TREJOS GIRNOS Supplier contact: UAB “Plungės duonos kepiniai“, Salomėjos Nėries g. 79, Plungė, Lithuania Ingredients: wheat flour, fresh eggs, chocolate pieces 12.8% (sugar, cocoa mass, cocoa butter, emulsifier: lecithin; natural flavoring substance vanilla), sugar, rapeseed oil, egg whites, sourdough (wheat flour, malted wheat and rye flour, water, yeast), skim milk powder 2%, yeast, salt, emulsifiers: E471, E481, E475; natural flavoring substances, wheat gluten, antioxidant E300, coloring agent: carotene. May contain traces of soy. Storage conditions: Keep in a dry and cool place. Packaging: Polyethylene. NUTRITIONAL VALUE (100 g/ml) Energy value 1503 kJ / 358 Kcal Fat 12.60 g Saturated fatty acids 3.20 g Carbohydrates 51.70 g Sugar 17.40 g Protein 8.20 g Salt 0.95 g Dietary fiber 2.30 g

Additives

Salt

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Ascorbic Acid (E300)

Sodium Stearoyl-2-Lactylate (E481)

Allergens

Eggs

Wheat

Gluten

Milk

Soy

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry And Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Fatty Acid Polyglycerol Esters (E475)

Polyglycerol Esters of Fatty Acids: Used as an emulsifier; considered safe for consumption within regulated limits.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Used as emulsifiers, considered safe in standard doses.

Lecithins (E322)

Lecithin: Acts as an emulsifier; generally recognized as safe.

Ascorbic Acid (E300)

Ascorbic Acid: Acts as an antioxidant and is also a form of Vitamin C; generally beneficial.

Sodium Stearoyl-2-Lactylate (E481)

Sodium Stearoyl-2-Lactylate: Functions as a stabilizer and emulsifier; generally regarded as safe but may cause stomach upset in sensitive individuals if consumed in large amounts.