Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Ascorbic Acid: Used as a flour treatment agent; vitamin C source and safe for consumption.
Calcium Propionate (E282)
Calcium Propionate: Acts as a preservative to prevent mold growth; excessive consumption may cause digestive discomfort in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Used as an emulsifier; generally recognized as safe though some may originate from palm oil, raising ethical concerns.
Sorbic Acid: Prevents microbial growth; may cause allergic reactions in rare cases.