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Croissant with cherry cream filling MON MIO 45g

Croissant with cherry cream filling MON MIO 45g

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Croissant with cherry cream filling MON MIO 45g

Barcode: 542503288529
Country of origin: Ukraine
Net weight: 45g
Description

Indulge in a delicious croissant filled with cherry cream! This 45g treat, made in Ukraine, is a perfect choice for any time of the day. Moist and fragrant, it’s a delight for both kids and adults.

Ingredients

Country of origin/Manufacturer: Ukraine Net weight: 45g. Ingredients: WHEAT flour, cherry cream filling 32% (starch syrup, apple puree, sugar, modified corn starch, cherry puree 0.5%, acidity regulator: citric acid (E330); natural coloring: concentrated black carrot juice; flavoring substances, preservative: potassium sorbate (E202)); margarine (refined white deodorized vegetable oils and fats, palm oil and its fractions in various proportions, water, emulsifiers: distilled monoglyceride (E471), polyglycerol ester (E475), polyethylene (20) sorbitan monooleate (E435), sunflower lecithin (E322)), salt, acidity regulator: citric acid (E330); flavoring substances, food coloring: beta-carotene (E160a), fructose syrup, moisture-retaining agent: glycerol (E422); pressed yeast, water, salt, dough conditioning agent, apple vinegar, dry WHEAT gluten, emulsifier: SOY lecithin (E322); preservatives: calcium propionate (E282), sorbic acid (E200). Nutritional values per 100 g of product: energy value 1482 kJ / 353 kcal, fat 14.6 g, of which saturated fatty acids 7.9 g, carbohydrates 51.0 g, of which sugars 16.2 g, proteins 4.4 g, salt 0.64 g. The product may contain traces of WHEAT. Storage conditions: keep at a temperature from +3°C to +18°C. Best before and Batch No: See on the original product packaging.

Additives

Salt

E160A

Citric Acid (E330)

Calcium Propionate (E282)

Glycerol (E422)

Polyoxyethylene Sorbitan Monostearate (Polysorbate 60) (E435)

Sorbic Acid (E200)

Fatty Acid Polyglycerol Esters (E475)

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Potassium Sorbate (E202)

Allergens

Wheat

Gluten

Soy

Storage Conditions

Temperature: 3°C - 18°C

After opening: Use By And Batch No: See On The Original Product Packaging.

Packaging

Original packaging.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure.

Beta-Carotene: Typically safe and acts as a source of Vitamin A.

Citric Acid: May cause mild irritation in sensitive individuals.

Calcium Propionate: Generally regarded as safe but may cause irritation in some individuals.

Glycerol: Considered safe but excessive consumption may lead to digestive discomfort.

Polyoxethylene (20) Sorbitan Monooleate: Considered safe but may cause digestive upset in high amounts.

Sorbic Acid: Considered safe but may rarely cause allergic reactions.

Polyglycerol Ester: Generally regarded as safe; can aid in emulsification.

Distilled Monoglyceride: Considered safe for consumption, used as an emulsifier.

Soy Lecithin: Generally recognized as safe; can cause allergic reactions in soy-sensitive individuals.

Potassium Sorbate: Generally recognized as safe but may cause skin irritation in rare cases.

Additives Overview

Powered by AI

This product contains common food additives, most of which are generally recognized as safe, but some may cause mild adverse reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1482 kJ
Calories
354.20 kcal
Fats
+20%
14.6g
Saturated Fats
+116%
7.9g
Carbohydrates
51g
Sugars
16.2g
Proteins
-44%
4.4g
Salt
-18%
0.64g

How long would it take to burn off calories of this product?

354.20 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

This product contains common food additives, most of which are generally recognized as safe, but some may cause mild adverse reactions in sensitive individuals.

Other details

Added
February 8, 2025 at 20:19:44 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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