Name: Muffin BALVITEN GLUTEN FREE, with dark chocolate, 65 g
SKU: 5907653104190
Rating: 4 (13 reviews)

Bread products and confectionary

Confectionary

Buns muffins pretzels cakes

Muffin BALVITEN GLUTEN FREE, with dark chocolate, 65 g

13 people viewed this product

Muffin BALVITEN GLUTEN FREE, with dark chocolate, 65 g

Barcode: 5907653104190

Country of origin: Poland

Description

Deliciously soft BALVITEN GLUTEN FREE muffin with dark chocolate chunks – the perfect gluten-free treat made with natural ingredients. Enjoy a delightful snack anytime!

Ingredients

Ingredients: sunflower oil, sugar, eggs, potato starch, dark chocolate 6.0% (sugar, cocoa mass min 41%, cocoa butter, emulsifier: soy lecithin E322; vanilla flavor), modified starch, water, egg white powder, coconut oil powder, raising agents: diphosphates E450, sodium bicarbonate E500; moisture-retaining agents: glycerol E422, sorbitol E420; emulsifier: mono- and diglycerides of fatty acids E471; maltodextrin E1400, salt, vanilla flavor, thickener: xanthan gum E415; pea proteins, acidity regulator: citric acid E330; preservative: potassium sorbate E202.

Additives

Salt

Glycerol (E422)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

E1400

Fatty Acid Monoglycerides and Diglycerides (E471)

Citric Acid (E330)

Potassium Sorbate (E202)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sorbitol, sorbitol syrup (E420)

Lecithins (E322)

Xanthan Gum (E415)

Allergens

Eggs

Soy

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Glycerol (E422)

Glycerol: Generally safe and functions as a humectant, but high doses might cause mild digestive discomfort.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Generally safe but excessive consumption may disrupt calcium balance in the body.

E1400

Maltodextrin: Typically safe but may cause a rapid spike in blood sugar levels.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Safe for consumption, but may contribute to trans fat intake depending on production process.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, though excessive consumption may erode tooth enamel.

Potassium Sorbate (E202)

Potassium Sorbate: Generally regarded as safe, but may cause mild skin or respiratory irritation in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Bicarbonate: Generally recognized as safe, but excessive consumption can lead to alkalosis.

Sorbitol, sorbitol syrup (E420)

Sorbitol: Generally safe as a sweetener and humectant, but may cause bloating or laxative effects in excessive amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, though rare cases of allergies have been reported.

Xanthan Gum (E415)

Xanthan Gum: Safe in regulated amounts, though excessive consumption could lead to gastrointestinal discomfort.

Additives Overview

The Muffin BALVITEN GLUTEN FREE appears to be safe for consumption, particularly for individuals with gluten intolerance. However, the presence of multiple additives may cause concerns for some consumers. Potential side effects from certain additives like glycerol and sorbitol could include gastrointestinal distress in sensitive individuals. Overall, the product seems suitable for its intended audience but should be consumed in moderation due to the sugar and additive content.

Analysis Based on +110,000 Science & Nutrition Studies