Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Sugar: Excessive consumption may lead to weight gain, tooth decay, and increased risk of chronic diseases.
Agar: Generally safe and used as a thickener or gel-forming agent, but excessive intake may cause digestive discomfort.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Generally considered safe, commonly used as a leavening agent.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Generally regarded as safe, used as leavening agents, but excessive intake may disturb calcium absorption.
Soy Lecithin: Generally recognized as safe, used as an emulsifier to stabilize mixtures.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Excessive consumption may have a laxative effect, but generally recognized as safe in moderate amounts.
Citric Acid: Generally safe, used to regulate acidity and enhance flavor.