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Cookies BALLERINA, cacao, 8 pcs in pack, 240 g

Cookies BALLERINA, cacao, 8 pcs in pack, 240 g

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Cookies BALLERINA, cacao, 8 pcs in pack, 240 g

Barcode: 8005380090094
Country of origin: Italy
Brands: Freddi
Description

Soft and delicious BALLERINA Cookies with a rich cacao flavor - the perfect snack choice. Enjoy 8 delightful treats weighing 240 g that will surprise you with their unique and balanced taste!

Ingredients

Ingredients: sugar, wheat flour, non-hydrogenated vegetable fats and oils (palm E160a, palm kernel E160b, coconut), glucose and fructose syrup, eggs, water, lean cocoa powder 4%, cocoa 2%, fruit extract (sweet fruit locusts and apples), stabilizer (sorbitol E420), emulsifiers (fatty acid mono- and diglycerides E471, soy lecithin E322), lemon fiber, salt, carrot juice, egg white powder, gelling agent (agar E406), dough rising agents (diphosphates E450, sodium carbonates E500), flavoring (vanilla E1105). May contain traces of milk and nuts. Nutritional values per 100 g: energy value 1696 kJ/405 kcal, fat 18.4 g, of which saturated fatty acids 12.8 g; carbohydrates 53.5 g, of which sugars 36.9 g; fiber 2 g, protein 5.3 g, salt 0.3 g. Store in a dry and cool place. Best before: see packaging.

Additives

Salt

Agar (E406)

Lecithins (E322)

Lysozyme (E1105)

Fatty Acid Monoglycerides and Diglycerides (E471)

Sorbitol, sorbitol syrup (E420)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Wheat

Eggs

Soy

Milk

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Agar: Generally safe, often used as a vegan gelling agent.

Soy Lecithin: Generally recognized as safe, commonly used as an emulsifier to improve texture.

Vanilla: Considered safe in food quantities; enhances flavor.

Fatty Acid Mono- and Diglycerides: Generally regarded as safe, used as an emulsifier.

Sorbitol: Safe in moderate amounts but can cause digestive discomfort if consumed in excess.

Sodium Carbonates: Considered safe, typically used as a leavening agent in baking.

Diphosphates: Safe within acceptable daily intake levels, used as a leavening agent.

Additives Overview

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The BALLERINA cacao cookies are generally considered safe for consumption. However, the presence of several additives may raise concerns for individuals with specific allergies or sensitivities. For example, the emulsifier soy lecithin (E322) may cause allergic reactions in some people. Additionally, high sugar content (36.9 g per 100 g) could lead to adverse effects such as dental issues and weight gain if consumed excessively. The presence of palm oil may also be questioned due to sustainability and health concerns regarding saturated fats. Overall, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The BALLERINA cacao cookies are generally considered safe for consumption. However, the presence of several additives may raise concerns for individuals with specific allergies or sensitivities. For example, the emulsifier soy lecithin (E322) may cause allergic reactions in some people. Additionally, high sugar content (36.9 g per 100 g) could lead to adverse effects such as dental issues and weight gain if consumed excessively. The presence of palm oil may also be questioned due to sustainability and health concerns regarding saturated fats. Overall, moderation is advised.

Other details

Added
January 19, 2025 at 10:57:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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