Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Agar: Generally safe, often used as a vegan gelling agent.
Soy Lecithin: Generally recognized as safe, commonly used as an emulsifier to improve texture.
Vanilla: Considered safe in food quantities; enhances flavor.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally regarded as safe, used as an emulsifier.
Sorbitol, sorbitol syrup (E420)
Sorbitol: Safe in moderate amounts but can cause digestive discomfort if consumed in excess.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Considered safe, typically used as a leavening agent in baking.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Safe within acceptable daily intake levels, used as a leavening agent.