Additives & Effects
All the information about nutrition and comparison with similar products
Beta-Carotene: Generally recognized as safe, used as a natural colorant, and has potential health benefits as a precursor to Vitamin A.
Fatty Acid Monoglycerides and Diglycerides (E471)
Fatty Acid Mono- and Diglycerides: Generally recognized as safe, used as emulsifiers, but may contain traces of trans fats.
Potassium Sorbate: Generally recognized as safe but may cause allergic reactions in sensitive individuals.
Citric Acid: Generally recognized as safe, used as an acidity regulator, but excessive consumption may irritate the stomach or mouth.
Ascorbic Acid: Generally recognized as safe and used as an antioxidant to preserve food quality.
Calcium Lactate: Generally recognized as safe and serves as a stabilizer and acidity regulator.