Name: Hard wheat bagels AGUONĖLĖ, 250 g
SKU: 4770163835530
Rating: 4 (27 reviews)

Bread products and confectionary

Confectionary

Buns muffins pretzels cakes

Hard wheat bagels AGUONĖLĖ, 250 g

27 people viewed this product

Hard wheat bagels AGUONĖLĖ, 250 g

Barcode: 4770163835530

Country of origin: Lithuania

Description

Hard wheat bagels AGUONĖLĖ - delicious, crispy wheat treats with poppy seeds. A perfect snack or a tasty addition to your favorite dishes!

Ingredients

WHEAT flour, water, sugar, vegetable oil, margarine (vegetable fats and oils, emulsifiers lecithins E322, mono- and diglycerides of fatty acids E471, preservative potassium sorbate E202, acidity regulator citric acid E330, flavoring substances, coloring agent beta carotene E160a), poppy seeds (2.6%), yeast, salt, WHEAT fiber.

Additives

Salt

E160A

Citric Acid (E330)

Lecithins (E322)

Fatty Acid Monoglycerides and Diglycerides (E471)

Potassium Sorbate (E202)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E160A

Beta Carotene: Considered safe, used as a natural coloring agent and a precursor to vitamin A.

Citric Acid (E330)

Citric Acid: Generally recognized as safe, used as an acidity regulator and to enhance flavor.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier to improve texture and stability.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally safe, used as emulsifiers to improve consistency in foods.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, used as a preservative to prevent mold and yeast growth.

Additives Overview

The product contains several additives commonly used in food manufacturing, all of which are generally recognized as safe (GRAS) when consumed within recommended limits. However, individuals with allergies or sensitivities to certain components, such as lecithin (E322) or potassium sorbate (E202), should exercise caution. Potential side effects may include allergic reactions in sensitive individuals or digestive issues from excessive consumption.

Analysis Based on +110,000 Science & Nutrition Studies