Name: Buns PREMIUM with cottage cheese filling, 2 x 65 g (M)
Brand: Gardėsis
SKU: 4770068199911
Rating: 4 (11 reviews)

Bread products and confectionary

Confectionary

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Buns PREMIUM with cottage cheese filling, 2 x 65 g (M)

11 people viewed this product

Buns PREMIUM with cottage cheese filling, 2 x 65 g (M)

Barcode: 4770068199911

Country of origin: Lithuania

Brands: Gardėsis

Description

Soft, fluffy PREMIUM buns with cottage cheese filling - a delicious choice for any time! Perfect with coffee or tea.

Ingredients

Premium Buns, with fluffy cottage cheese filling, 2 x 65 g Ingredients: Wheat flour, yogurt filling (24.5%)(yogurt (42%), sugar, water, rice starch, vegetable fats (palm), citrus fruit fibers, green lemon juice concentrate, natural flavoring), strawberry filling (24.5%) (water, strawberries (30%), sugar, corn starch, lemon juice concentrate, pea fibers, carrot concentrate, natural strawberry flavoring and strawberry flavoring), water, sugar, egg mass, yeast, margarine (vegetable fats (palm) and oils (rapeseed, oat), water, natural butter flavor), yeast, iodized salt.

Additives

Palm Oil

Salt

Citric Acid

Lecithins (E322)

Allergens

Milk

Eggs

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Palm Oil

Palm Oil: Provides texture and stability to products, though its high saturated fat content may contribute to cardiovascular issues if consumed in excess.

Salt

Salt: Excessive consumption may contribute to high blood pressure and increase the risk of cardiovascular diseases.

Citric Acid

Citric Acid: Generally considered safe, but may cause tooth enamel erosion in excessive amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and commonly used as an emulsifier in food products.

Additives Overview

The product contains common ingredients such as wheat flour and yogurt, which are generally safe for consumption. However, there are additives like palm oil and natural flavors that may raise health concerns, particularly regarding their long-term consumption. Overall, it appears safe for the general population, but individuals with specific dietary restrictions or allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies