The Meat Wagyu Beef steak, SA, 225g
Italian dried sausage SALUMERIA DI MONTE SAN SAVINO, Finocchiona,~750g
Frozen vegan slice ANAMMA, soy based, 300g
Coconut milk HENG GUAN, 1 l
Hot smoked African catfish, head on, kg
Sesame seed oil, 1,8 l PET
IQF silverskin onions DARTA GREENS, 2,5 kg
Balsamic sauce GOURMANTE, white, 250 ml
Hot-smoked duck breast, sliced, 90g
Red pepper, cubes, 10x10, 2,5 kg
Hemp seeds, not shelled, 500 g
Frozen black cod, headless, gutted, 0% glaze, 1,8 - 2,3 kg, ~2 kg
Cold smoked salmon back JUNGA, (brown meat), 200 g
Seaweed snack, crispy, spicy, 36 g
Fried pork ham Rostello FIORUCCI, highest spc, ~8.5kg
Frozen dry aged pork loin Tomahawk bone in, kg
Hot smoked KABANOSSI sticks, beef, a r., 100 g
Italian flour CAPUTO, Pizzeria, 25kg
Hot smoked sausage BIOVELA, Krakow, type I, 400 g
Red pepper PROFI, stripes, 4,25 kg / 2,3 kg
Dried pork salami VENTRICINA, spicy, sliced, 120 g
Frozen mango puree Coulis, 500 g
Coconut cream SANTA MARIA, 1l
Deep frozen Argentine shrimp pop c orns 150 g