Name: Seaweed snack, crispy, spicy, 36 g
SKU: MISSING_BARCODE_a5c3b191-9437-4982-9b6a-552ec5c0e894
Rating: 4 (53 reviews)

Grocery

World cuisine

Uzkandziai

Seaweed snack, crispy, spicy, 36 g

53 people viewed this product

Seaweed snack, crispy, spicy, 36 g

Barcode: MISSING_BARCODE_a5c3b191-9437-4982-9b6a-552ec5c0e894

Country of origin: Thailand

Description

Discover the crispy, spicy Seaweed snack by SELECO – a perfect choice for snacking! Loaded with spices and seaweed, this treat delivers a unique flavor and energy boost anytime.

Ingredients

Ingredients: hydrogenated palm fat (contains antioxidant E321), seaweed 38.5%, spices 9% (sugar, salt, maltodextrin, spices (hot paprika, black pepper), vegetable proteins (corn, soybeans), basil, emulsifier E341, flavor enhancer E627, E631, hot pepper extract. Nutritional values per 100 g: energy value 2550 kJ/ 617 kcal, fat 54 g, of which saturated fatty acids 25 g; carbohydrates 10 g, of which sugars 2.7 g, proteins 17 g, salt 3.3 g.

Additives

Salt

Maltodextrin

Sugar

Butylated Hydroxy toluene (BHT) (E321)

Disodium Guanylate (E627)

Disodium Inosinate (E631)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Maltodextrin

Maltodextrin: Generally safe but high glycemic index may pose risks for diabetics.

Sugar

Sugar: Excessive consumption may contribute to obesity, dental cavities, and other metabolic issues.

Butylated Hydroxy toluene (BHT) (E321)

Butylated Hydroxytoluene: Used as an antioxidant but may cause allergic reactions in sensitive individuals with excessive consumption.

Disodium Guanylate (E627)

Disodium Guanylate: May cause digestive upset in sensitive individuals or those with purine metabolism disorders.

Disodium Inosinate (E631)

Disodium Inosinate: Generally safe but can trigger reactions in gout-prone individuals or those sensitive to purines.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Generally considered safe but excessive consumption might lead to mineral imbalances.

Additives Overview

The seaweed snack appears safe for consumption for most individuals. However, the presence of hydrogenated palm fat may raise concerns due to trans fats, and additives like E627 and E631, which may cause adverse reactions in sensitive individuals, such as headaches or allergic responses. Overall, moderation is advised.

Analysis Based on +110,000 Science & Nutrition Studies