Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.
Citric Acid: Widely used acidity regulator, generally regarded as safe, but excessive consumption may erode tooth enamel.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Typically used as an emulsifier, considered safe but may sometimes contain small amounts of trans fats.
Allura Red AC: Food coloring generally considered safe, but may cause allergic reactions in sensitive individuals.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: Artificial blue coloring considered safe but may cause mild allergic reactions in rare cases.
Tartrazine: Artificial yellow coloring that may cause allergic reactions in sensitive individuals, particularly those with aspirin intolerance.
Carob Gum: Used as a thickener, considered safe with no significant known side effects.
Carrageenan: Generally used as a thickener and stabilizer, but excessive consumption may cause digestive issues in sensitive individuals.