Name: Cheese sticks PRETZ, original taste, 23 g
SKU: MISSING_BARCODE_db81270f-fce2-4b88-81c1-7c5a3ecb8c0a
Rating: 4 (49 reviews)

Grocery

World cuisine

Uzkandziai

Cheese sticks PRETZ, original taste, 23 g

49 people viewed this product

Cheese sticks PRETZ, original taste, 23 g

Barcode: MISSING_BARCODE_db81270f-fce2-4b88-81c1-7c5a3ecb8c0a

Country of origin: China

Description

Enjoy the deliciously crispy Cheese sticks PRETZ! Made with 64% wheat flour for an incredible taste in every bite. Perfect for a snack any time of day.

Ingredients

Ingredients: 64% WHEAT flour (gluten), palm oil, 8% potatoes, sugar, salt, flavoring (SOY), thickener (E1412), flavor enhancers (E621, E627, E631), antioxidant (E307).

Additives

Salt

Alpha-Tocopherol (E307)

Disodium Guanylate (E627)

Disodium Inosinate (E631)

Dextrin Phosphate (E1412)

Monosodium Glutamate (E621)

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.

Alpha-Tocopherol (E307)

Alpha-Tocopherol: Functions as an antioxidant and commonly recognized as safe.

Disodium Guanylate (E627)

Disodium Guanylate: Generally recognized as safe; can enhance umami flavor but not suitable for individuals with gout.

Disodium Inosinate (E631)

Disodium Inosinate: Used as a flavor enhancer but not ideal for individuals with gout or renal conditions.

Dextrin Phosphate (E1412)

Distarch Phosphate: Generally recognized as safe; may cause digestive discomfort in sensitive individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Can enhance flavor but may cause headaches or other sensitivity symptoms in some individuals.

Additives Overview

The product contains common food additives, some of which may cause allergic reactions in sensitive individuals. Overall, the ingredients appear to be generally safe for consumption, but due to the presence of gluten and certain flavor enhancers, people with food sensitivities should be cautious. Potential side effects could include allergic reactions or digestive discomfort in predisposed individuals.

Analysis Based on +110,000 Science & Nutrition Studies