Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase the risk of hypertension and cardiovascular diseases.
Vanilla: Commonly used for flavoring, generally safe with low risk of adverse effects.
Beta-Carotene: A natural colorant and precursor of Vitamin A, considered safe and beneficial as a nutrient.
Dextrin Phosphate (E1412)
Distarch Phosphate: Modified starch used as a thickener or stabilizer, generally considered safe but may cause digestive discomfort in sensitive individuals.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: A synthetic colorant, generally considered safe but may cause allergic reactions or hyperactivity in sensitive individuals.
Soy Lecithin: Generally recognized as safe, acts as an emulsifier in food production and helps blend ingredients.
Alpha-Tocopherol: A form of Vitamin E used as an antioxidant, supports food preservation and is beneficial to health in moderate amounts.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent, generally recognized as safe with no significant side effects when used within acceptable limits.