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Crispy seaweed leaves

Crispy seaweed leaves

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Crispy seaweed leaves

Barcode: 8809059292273
Net weight: 4g
Description

Crispy seaweed leaves - a delicious and crunchy snack rich in protein, perfect on their own or as an ingredient in various dishes. Discover the benefits and creativity these nutritious leaves bring to your kitchen!

Ingredients

‘A+ Hosan’ roasted seaweed leaves are a pleasantly salty, crunchy snack that can be enjoyed alone or incorporated into various recipes. They are rich in protein, which helps support muscle mass growth, maintain existing muscle mass, and sustain normal bone condition. A varied and balanced diet and a healthy lifestyle are important. Seaweed products in Lithuania are no longer exotic but are rapidly gaining popularity. They are not only tasty but also a valuable source of beneficial nutrients. Dried seaweed products are most commonly associated with sushi, but you can easily prepare various snacks, salads, and even soups from these delicacies.

Additives

Salt

Allergens

Fish

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Additives Overview

Powered by AI

Crispy seaweed leaves appear to be a protein-rich snack with beneficial nutrients. However, excessive salt content might raise concerns.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+52%
2430 kJ
Calories
+52%
580.77 kcal
Fats
+179%
43g
Saturated Fats
g
Carbohydrates
-54%
26g
Sugars
g
Proteins
+289%
24g
Salt
+12%
2.6g

How long would it take to burn off calories of this product?

580.77 kcal
Calories
2h 15min
Walking
59min
Running
1h 19min
Cycling

Product Analysis

Powered by AI

Crispy seaweed leaves appear to be a protein-rich snack with beneficial nutrients. However, excessive salt content might raise concerns.

Other details

Added
February 11, 2025 at 08:21:58 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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