Name: Japanese cookie MEITO, with chocolate filling, 16 g
SKU: MISSING_BARCODE_8450ae9f-0c2f-4747-91b5-d58739910ee9
Rating: 4 (41 reviews)

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Japanese cookie MEITO, with chocolate filling, 16 g

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Japanese cookie MEITO, with chocolate filling, 16 g

Barcode: MISSING_BARCODE_8450ae9f-0c2f-4747-91b5-d58739910ee9

Country of origin: Japan

Description

Indulge in the authentic flavors of Japan with MEITO cookies! These crispy wafers filled with rich chocolate, weighing just 16 g, are perfect for any occasion. Dive into a delightful world of sweetness!

Ingredients

wafer (WHEAT flour, sugar, starch, vegetable oil, salt) (made in Japan), sugar, non-fat MILK POWDER, vegetable oil, cocoa butter, cocoa mass, processed LACTOSE/STARCH, emulsifier (from SOY, E322), calcium carbonate (E170), flavoring, color (caramel, E150a), raising agent (E500)

Additives

Salt

E150A

Lecithins (E322)

Calcium Carbonate, Calcium Acid Carbonate (E170)

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and lead to cardiovascular issues.

E150A

Caramel: Generally recognized as safe but can contribute to unnecessary caloric intake.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier, though some individuals may be allergic to soy.

Calcium Carbonate, Calcium Acid Carbonate (E170)

Calcium Carbonate: Generally considered safe; primarily used as a calcium supplement or acidity regulator.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Used as a leavening agent and generally regarded as safe in moderate amounts.

Additives Overview

The Japanese cookie MEITO, with chocolate filling, appears safe for most consumers. However, it contains various additives that may cause adverse reactions in sensitive individuals, particularly those with allergies to soy, wheat, or dairy. Monitoring for potential side effects, such as allergic reactions or gastrointestinal discomfort, is advisable.

Analysis Based on +110,000 Science & Nutrition Studies