Name: Japanese cookie MEITO, with chocolate and strawberry filling, 16 g
SKU: MISSING_BARCODE_5268dbab-1067-4735-93e6-c991bef1af05
Rating: 4 (48 reviews)

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Japanese cookie MEITO, with chocolate and strawberry filling, 16 g

48 people viewed this product

Japanese cookie MEITO, with chocolate and strawberry filling, 16 g

Barcode: MISSING_BARCODE_5268dbab-1067-4735-93e6-c991bef1af05

Country of origin: Japan

Description

Delicious Japanese cookies MEITO filled with creamy chocolate and strawberry. Perfect for a snack or dessert to enjoy anytime!

Ingredients

Waffles [WHEAT flour, sugar, starch, vegetable oil (palm), salt], LACTOSE, cocoa butter, sugar, vegetable oil, skim milk powder, dried strawberries, modified starch, flavoring, emulsifier [lecithin (SOY beans)] (E322), Colorant [beetroot red (E162)], shell calcium, baking powder, acidity regulator [citric acid (E330)].

Additives

Salt

Beet Red, Betanin (E162)

Lecithins (E322)

Citric Acid (E330)

Allergens

Wheat

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of heart disease.

Beet Red, Betanin (E162)

Beetroot Red: Naturally derived colorant, generally considered safe but may cause sensitivity in rare cases.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, acts as an emulsifier, but may cause allergic reactions in individuals sensitive to soy.

Citric Acid (E330)

Citric Acid: Used as an acidity regulator, generally safe but excessive intake might cause tooth enamel erosion.

Additives Overview

The Japanese cookie MEITO appears to be generally safe for consumption in moderate amounts. However, individuals with sensitivities to soy, lactose, or wheat should be cautious due to the presence of lecithin (E322), lactose, and wheat flour. Potential side effects include allergic reactions in sensitive individuals and gastrointestinal discomfort for those with lactose intolerance.

Analysis Based on +110,000 Science & Nutrition Studies