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Crab chips, 50 g

Crab chips, 50 g

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Crab chips, 50 g

Barcode: MISSING_BARCODE_656a2fa6-970f-4510-9d61-cfff93bb53a0
Country of origin: Thailand
Description

Indulge in authentic crab chips made from quality ingredients. These irresistibly tasty snacks pair perfectly with your favorite drinks!

Ingredients

Ingredients: WHEAT flour, corn starch, WHEAT starch, palm oil, CRAB seasoning (CRAB extract, maltodextrin, CRAB flavoring), CRAB extract 4%, dried SHRIMP, sugar, seaweed powder, SHRIMP, sweetener E950. Store in a dry place.

Additives

Acesulfame K (E950)

Allergens

Shellfish

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Acesulfame K: A zero-calorie sweetener generally recognized as safe, though excessive consumption may cause gastrointestinal discomfort.

Additives Overview

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The safety of crab chips appears acceptable for general consumption. However, individuals with shellfish allergies may experience adverse reactions due to the presence of crab and shrimp extracts. The sweetener E950, while generally regarded as safe, may cause digestive issues in sensitive individuals at high doses.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+37%
2184 kJ
Calories
+37%
521.98 kcal
Fats
+82%
28g
Saturated Fats
+51%
12g
Carbohydrates
+25%
70g
Sugars
-62%
6g
Proteins
-68%
2g
Salt
-31%
1.6g

How long would it take to burn off calories of this product?

521.98 kcal
Calories
2h 1min
Walking
53min
Running
1h 11min
Cycling

Product Analysis

Powered by AI

The safety of crab chips appears acceptable for general consumption. However, individuals with shellfish allergies may experience adverse reactions due to the presence of crab and shrimp extracts. The sweetener E950, while generally regarded as safe, may cause digestive issues in sensitive individuals at high doses.

Other details

Added
January 19, 2025 at 11:34:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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