Name: Crackers NONG SHIM shrimp flavor, 75g
SKU: MISSING_BARCODE_629202e2-1def-4e0c-9402-bc7fb3c8e224
Rating: 4 (50 reviews)

Grocery

World cuisine

Uzkandziai

Crackers NONG SHIM shrimp flavor, 75g

50 people viewed this product

Crackers NONG SHIM shrimp flavor, 75g

Barcode: MISSING_BARCODE_629202e2-1def-4e0c-9402-bc7fb3c8e224

Country of origin: China

Description

Discover the taste of the sea with NONG SHIM shrimp-flavored crackers! These delectable crackers are perfect for snacking, adding a unique flavor to every bite. Enjoy 75g of deliciousness in every pack!

Ingredients

Ingredients: wheat flour, rice bran oil, corn starch, shrimp 8.5% (crustaceans), palm oil, thickener: E1404, sugar, salt, maltodextrin, yeast extract, mushrooms, nori, anchovies, soy sauce. May contain traces of eggs, peanuts, and milk. Nutritional information per 100 g: energy value 2125 kJ/ 507 kcal, fat 25 g, of which saturated fatty acids 9.2 g; carbohydrates 64 g, of which sugars 4.3 g; protein 6.6 g, salt 1.4 g.

Additives

Salt

Maltodextrin

Oxidized Starch (E1404)

Allergens

Shellfish

Soy

Eggs

Peanuts

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Maltodextrin

Maltodextrin: Generally safe, but can cause blood sugar spikes and may not be suitable for individuals with diabetes or insulin resistance.

Oxidized Starch (E1404)

Oxidized Starch: Used as a thickener, generally considered safe but excessive consumption may cause gastrointestinal discomfort.

Additives Overview

The product appears to be generally safe for consumption as it contains common food ingredients. However, individuals with allergies to shellfish, gluten, or peanuts should be cautious due to the presence of shrimp, wheat flour, and potential traces of peanuts. The thickener E1404 is considered safe for most people but may cause mild digestive upset in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies