Japanese dessert TARO MOCHI

Indulge in the delightful Japanese dessert TARO MOCHI! These steamed rice cakes enchant with their pleasantly chewy exterior and soft, thick taro filling, featuring a unique sweetness complemented by hints of nutty vanilla that will surely tantalize your taste buds.

‘Yuki&Love’ taro flavored Japanese dessert MOCHI - steamed rice cakes with a pleasantly chewy exterior and a soft, thick interior. Mochi (mochis) - a wonderful Japanese dessert made from special glutinous rice that becomes dough through steaming and pounding. The sweet filling can be made from various ingredients. It is a soft and delicate dessert, with its subtle flavor revealing itself in the mouth from the very first bite. Taro, or edible colocasia, is a root vegetable with a very unique taste, often described as sweet with hints of nutty vanilla. Additives: E420 (sorbitol), E471 (mono- and diglycerides of fatty acids).

Sorbitol, sorbitol syrup (E420)

Fatty Acid Monoglycerides and Diglycerides (E471)