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Yarrow snack AJI, 5g

Yarrow snack AJI, 5g

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Yarrow snack AJI, 5g

Barcode: MISSING_BARCODE_a30da609-db9c-4399-a5f7-4b86d416df83
Country of origin: South Korea
Description

Discover the tasty and healthy Yarrow snack AJI. Made with 59% seaweed, it's perfect for any time and anywhere. This snack is enhanced with sunflower oil and sea salt, delivering an unforgettable flavor.

Ingredients

Seaweed (59%), sunflower oil (38%), sea salt (3%)

Additives

Salt

Seaweed

Sunflower Oil

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Seaweed: A natural source of iodine, beneficial in small amounts but may cause thyroid issues if consumed excessively.

Sunflower Oil: A plant-based oil that is generally safe but high in omega-6 fatty acids, which may contribute to inflammation if consumed in excess.

Additives Overview

Powered by AI

The Yarrow snack AJI appears to be safe for consumption, primarily made from natural ingredients such as seaweed and sunflower oil. Potential side effects are minimal, but individuals with iodine sensitivity should be cautious due to the presence of seaweed.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+45%
2326 kJ
Calories
+45%
555.91 kcal
Fats
+208%
47.5g
Saturated Fats
-50%
3.95g
Carbohydrates
-99%
0.3g
Sugars
-100%
0g
Proteins
+573%
41.5g
Salt
+403%
11.72g

How long would it take to burn off calories of this product?

555.91 kcal
Calories
2h 9min
Walking
56min
Running
1h 15min
Cycling

Product Analysis

Powered by AI

The Yarrow snack AJI appears to be safe for consumption, primarily made from natural ingredients such as seaweed and sunflower oil. Potential side effects are minimal, but individuals with iodine sensitivity should be cautious due to the presence of seaweed.

Other details

Added
January 19, 2025 at 13:13:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:59:16 UTC
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