Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.
Monosodium Glutamate (E622)
Monopotassium Glutamate: Commonly used as a flavor enhancer; excessive intake might trigger mild digestive issues in sensitive individuals.
Monosodium Glutamate (E621)
Monosodium Glutamate: Used to enhance flavor; excessive consumption may lead to symptoms like headaches or nausea in sensitive individuals.
Monosodium Glutamate (E624)
Magnesium Diglutamate: Flavor enhancer; overconsumption might have mild side effects like headaches in sensitive individuals.
Glutamic Acid: Used as a flavor enhancer; excessive intake may cause headaches or allergic reactions in sensitive individuals.
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent, generally recognized as safe but high consumption is not recommended.
Dextrin: Used as a thickening agent and stabilizer; generally safe but excessive intake may cause digestive discomfort.
Magnesium Diglutamate (E625)
Monoammonium Glutamate: Flavor enhancer; excessive intake might cause mild and temporary symptoms in sensitive individuals.
Calcium diglutamate (E623)
Calcium Diglutamate: Flavor enhancer; excessive consumption may lead to symptoms such as headaches or disturbances in sensitive individuals.