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Apple cider vinegar, 6%, 1 l

Apple cider vinegar, 6%, 1 l

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Apple cider vinegar, 6%, 1 l

Barcode: 477903596360
Country of origin: Lithuania
Net weight: 1000g
Description

Natural OBELIŲ apple vinegar, made from apple wine through biological fermentation, with 6% acidity. A perfect choice for cooking and health. Store in a dry, cool place.

Ingredients

Country of origin: Lithuania Net weight (g/ml): 1000 Supplier contacts: UAB "Lomsita", Pramonės g. 5, LT-56110 Kaišiadorys. Ingredients: apple vinegar (E260), acidity 6%. Apple vinegar is made from apple wine by biological fermentation process. Dilute with water 1:1. Storage conditions: Keep in a dry, cool place. Storage temperature: from 0°C to 25°C.

Additives

Acetic Acid (E260)

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

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Additives & Effects

All the information about nutrition and comparison with similar products

Acetic Acid: Generally recognized as safe and widely used as a preservative and acidity regulator; excessive consumption may cause irritation to the digestive tract.

Additives Overview

Powered by AI

Apple vinegar appears to be safe for regular consumption at standard levels. Contains Acetic Acid (E260), which is a commonly used food additive considered safe in regulated quantities.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

Apple vinegar appears to be safe for regular consumption at standard levels. Contains Acetic Acid (E260), which is a commonly used food additive considered safe in regulated quantities.

Other details

Added
February 8, 2025 at 18:56:57 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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