BAJORIŠKIŲ wine vinegar 6% 400ml

BAJORIŠKIŲ wine vinegar is a premium Lithuanian product made from fermented white wine with 6% acidity. Ideal for salads, marinades, and culinary experiments. Comes in a 400 ml glass bottle.

Country of origin: Lithuania Net weight: 400 ml Ingredients: Made by fermenting white grape wine raw material with acetic acid bacteria. Acidity 6%. Diluted with water 1:1. Storage conditions: at a temperature of 0°C to 25°C. Keep in a dry and cool place. Diluted with water 1:1. A small amount of sediment characteristic of wine vinegar may be present. Packaging: glass

Acetic Acid

Temperature: 0°C - 25°C

After opening: Store In A Dry And Cool Place.

Glass