Artichoke Hearts MADAMA OLIVA

Soft MADAMA OLIVA artichoke hearts – an intensely flavored snack with no added sugars. Perfect for pizzas, soups, and pasta. Discover this wonderful delicacy from Italy that’s a true flower feast for your taste buds!

“Madama Oliva” artichoke hearts – a soft, intensely flavored, slightly salty snack. Also a condiment for pizzas, soups, stews, pasta, and many other dishes. No added sugars. A source of dietary fiber. Artichokes are grown and produced in Italy. Did you know that the artichoke is not actually a vegetable but a flower? But it's edible! It is a wonderful delicacy with a taste similar to nuts. Artichokes can be boiled, grilled, baked, stewed, or stuffed. The simplest way to prepare artichokes is to steam them. The nutty flavor of baked artichokes becomes even more intense. Artichokes are usually served hot with various sauces or cold, together with salads and other snacks. The method of processing artichokes depends on the culinary traditions of the country. In France, artichokes are mostly roasted. In Italy, they are eaten with stuffing made of breadcrumbs, garlic, oregano, parsley, grated cheese, and ham or placed on pizzas. In Spain, artichokes are drizzled with olive oil and grilled over hot coals, as well as stewed in olive oil with garlic. The tastiest are young unopened artichoke buds. It is recommended to eat them by hand, breaking one petal at a time – gourmets consider this a kind of ritual.

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