Grilled Artichokes with Stems MADAMA OLIVA

Discover the flavorful magic of "Madama Oliva" Grilled Artichokes with Stems! These nutty delights make a perfect condiment for various dishes, ideal for pizzas, soups, and stews. Sugar-free and a great source of fiber!

Delicious are not only the hearts of artichokes but also the stems! "Madama Oliva" grilled artichokes with stems are wonderful flavored delicacies that have light nutty notes. They can be a great condiment for pizzas, soups, stews, pasta, and many other dishes. With oil and spices (E500, E339). Sugar-free. A source of fiber. Did you know that an artichoke is actually not a vegetable but a flower? But it's edible! It's a wonderful delicacy with a taste similar to nuts. Artichokes can be boiled, grilled, baked, stewed, or stuffed. The simplest way to prepare artichokes is by steaming. The nutty flavor of baked artichokes intensifies even more. Artichokes are often served hot with various sauces or cold, alongside salads and other snacks. The method of processing artichokes depends on the culinary traditions of the country. In France, artichokes are usually grilled. In Italy, they are eaten with a stuffing of breadcrumbs, garlic, oregano, parsley, grated cheese, and ham (E250) or placed on pizza. In Spain, artichokes are drizzled with olive oil (Evoo) and cooked over hot coals; they're also stewed in olive oil (Evoo) with garlic. The tastiest young, unbloomed artichoke buds. It is recommended to eat with hands, breaking one petal after another – gourmets consider this a kind of ritual.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Nitrite (E250)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)