Artichokes in oil

Soft, intensely flavored artichokes in oil – the perfect snack for you! Use them as a condiment for pizzas, soups, or salads. Enjoy this wonderful Sicilian delicacy!

"Madama Oliva" artichokes in oil – a soft, intensely flavored, slightly salty snack. Also a condiment for pizzas, soups, stews, pasta, and many other dishes. Did you know that the artichoke is not actually a vegetable, but a flower? But it's edible! It is a wonderful delicacy with a flavor resembling nuts. Artichokes can be boiled, grilled, baked in the oven, stewed, or stuffed. The simplest way to prepare artichokes is by steaming. The nutty flavor of oven-baked artichokes becomes even more pronounced. Artichokes are usually served hot with various sauces or cold, along with salads and other snacks. The method of preparing artichokes depends on the culinary traditions of the country. In France, artichokes are most commonly baked. In Italy, they are eaten stuffed with breadcrumbs, garlic, oregano, parsley, grated cheese, and ham or used as toppings on pizza. In Spain, artichokes are drizzled with olive oil and grilled over hot coals, and they are also stewed in olive oil with garlic. "Daidone" was born out of love for the wonderful Sicilian region, washed by the warm Mediterranean Sea and constantly kissed by the sun. These are exceptionally carefully prepared gourmet products made based on Sicilian culinary traditions. Tasting these products reveals the mood of Sicily, a wonderful palette of flavors, and an exceptional sensory experience.

Salt

Garlic

Olive Oil