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BIO pasta GAROFALO, whole grain, penne ziti rigate, 500 g LT-EKO-001

BIO pasta GAROFALO, whole grain, penne ziti rigate, 500 g LT-EKO-001

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BIO pasta GAROFALO, whole grain, penne ziti rigate, 500 g LT-EKO-001

Barcode: 8000139910845
Country of origin: Italy
Brands: Garofalo
Net weight: 1000g
Description

DELICIOUS: BIO pasta GAROFALO offers exceptional flavor and high quality. Made from organic durum wheat semolina sourced from Italian organic farms. 500 g.

Ingredients

Ingredients: organic durum wheat semolina. From organic farms. May contain traces of soy. From organic farms in Italy. Certified according to IT-BIO-009. EU agriculture. Country of origin - Italy.

Additives

Soy

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Soy: Trace amounts of soy may cause allergic reactions in sensitive individuals.

Additives Overview

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The product consists of organic durum wheat semolina and is considered safe for consumption. It may contain traces of soy, which can trigger allergic reactions in sensitive individuals. Overall, the product is suitable for most consumers without any significant side effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+62%
1481 kJ
Calories
+62%
353.96 kcal
Fats
+82%
2g
Saturated Fats
+60%
0.4g
Carbohydrates
+101%
66g
Sugars
+51%
3g
Proteins
+112%
13g
Salt
0.01g

How long would it take to burn off calories of this product?

353.96 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The product consists of organic durum wheat semolina and is considered safe for consumption. It may contain traces of soy, which can trigger allergic reactions in sensitive individuals. Overall, the product is suitable for most consumers without any significant side effects.

Other details

Added
January 19, 2025 at 12:27:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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