Organic whole grain wheat SPAGHETTI

Enjoy organic whole grain durum wheat SPAGHETTI! With a rough surface, they absorb sauce beautifully, and the long drying process preserves valuable nutrients and fiber. Salt-free and ready in just 7 minutes!

Pasta is made only from organic durum wheat grown in Italy. A special process creates a rough surface on the pasta, which allows it to absorb sauce very well. A long drying process at low temperature preserves all the valuable nutrients of the wheat. It is high in dietary fiber. Salt-free. Preparation: add the pasta to boiling water (1 l of water for 100 g of pasta) and cook for about 7 minutes. Ingredients: organic whole grain durum wheat semolina, water.

Wheat

Gluten