Foodscan.ai
EN
EN
LT
/
Grocery
/
Pasta
/
Whole grain pasta
/
Fusilli wholemeal, 500 g

Fusilli wholemeal, 500 g

9 people viewed this product
Share

Fusilli wholemeal, 500 g

Barcode: 8003740036805
Country of origin: Italy
Brands: ARRIGHI, Pasta Berruto
Net weight: 1000g
Description

Experience authentic Italian flavor with ARRIGHI Wholemeal Fusilli. Made from unrefined durum wheat flour, these pasta shapes add health and flair to your dishes. Perfect with any sauce!

Ingredients

ARRIGHI pasta, whole grain, fusili, 500g Ingredients: unrefined durum wheat flour. Country of origin Italy. Preparation method: bring water to a boil (1 liter of water for 100g of pasta), add pasta and cook while stirring. Drain and season to taste. Nutritional information per 100g: Energy value: 1431 kJ/377 kcal Protein: 12 g Carbohydrates: 68 g Fat: 1 g Dietary fiber: 6 g.

Additives

Durum Wheat Flour

Allergens

Wheat

Gluten

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Durum Wheat Flour: Provides nutritional value such as protein and fiber; generally safe unless gluten intolerant.

Additives Overview

Powered by AI

The Fusilli wholemeal pasta appears safe for consumption, as it is made from unrefined durum wheat flour with no added artificial additives. Its nutritional profile is beneficial, offering a good source of protein and dietary fiber. However, individuals with gluten sensitivities or celiac disease should avoid it due to the presence of wheat. Overall, it can be considered a healthy choice for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The Fusilli wholemeal pasta appears safe for consumption, as it is made from unrefined durum wheat flour with no added artificial additives. Its nutritional profile is beneficial, offering a good source of protein and dietary fiber. However, individuals with gluten sensitivities or celiac disease should avoid it due to the presence of wheat. Overall, it can be considered a healthy choice for most consumers.

Other details

Added
January 19, 2025 at 14:36:56 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;