Additives & Effects
All the information about nutrition and comparison with similar products
Sodium ferrocyanide (E535)
Sodium Ferrocyanide: Used as an anti-caking agent in iodized salt and considered safe at approved levels, but high quantities might pose health concerns.
Oxidized Starch: Considered safe as a thickening agent, though excessive consumption may cause digestive discomfort in sensitive individuals.
Caramel Color: Generally recognized as safe, though excessive consumption may be linked to certain health concerns, such as gastrointestinal discomfort.