Name: Creckers Moksleiviai, with salt, 70 g
SKU: 4740320011893
Rating: 4 (12 reviews)

Bread products and confectionary

Unsweetend bread products

Crackers fried bread bread chips

Creckers Moksleiviai, with salt, 70 g

12 people viewed this product

Creckers Moksleiviai, with salt, 70 g

Barcode: 4740320011893

Country of origin: Latvia

Description

Creckers Moksleiviai – crunchy and savory snacks, perfect for school or home. With a balanced mix of ingredients, these 70 g crackers are an ideal choice for a quick treat.

Ingredients

Ingredients: wheat flour, vegetable fats (shea butter, palm oil), coconut oil, sugar, water, wheat starch, whey powder, glucose-fructose syrup, dough raising agents E503; E500; emulsifier soy lecithin, salt 0.7%, pressed yeast, barley malt extract (barley malt, barley, water), egg powder, acidity regulator E341. May contain traces of oats, rye, sesame seeds.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Ammonium carbonate, ammonium acid carbonate (E503)

Lecithins (E322)

Allergens

Wheat

Milk

Eggs

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonates: Commonly used as a leavening agent, generally recognized as safe, but excessive intake may lead to digestive discomfort.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Used as an acidity regulator, generally considered safe, but excessive intake may contribute to calcium imbalances.

Ammonium carbonate, ammonium acid carbonate (E503)

Ammonium Carbonates: Generally recognized as safe when used in baked goods, may cause bloating in sensitive individuals if consumed in large amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe as an emulsifier, but may cause allergic reactions in soy-sensitive individuals.

Additives Overview

The product appears generally safe for consumption, however, it contains several additives that could cause adverse reactions in sensitive individuals, particularly those with food allergies or intolerances. Additives like E341 (calcium phosphates) can lead to gastrointestinal discomfort in some people, while excessive consumption of E500 (sodium carbonates) may disrupt calcium balance. Overall, moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies