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TUC BAKE ROLLS 80G PIZZA 14CA

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TUC BAKE ROLLS 80G PIZZA 14CA

Barcode: 7622202202537
Country of origin: Slovakia
Description

Experience the unique taste of pizza with TUC Bake Rolls! These delicious and crunchy snacks are perfect for any occasion. 80g.

Additives

Salt

E150D

Citric Acid (E330)

Lecithins (E322)

Monosodium Glutamate (E621)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Ammonium Caramel: Commonly used as a coloring agent, considered safe but excessive consumption may pose concerns in sensitive individuals.

Citric Acid: Generally recognized as safe and commonly used as an antioxidant; excessive intake may cause gastrointestinal distress.

Soy Lecithin: Generally recognized as safe, used as an emulsifier and has no known significant side effects.

Monosodium Glutamate: May cause headaches or allergic reactions in sensitive individuals, often referred to as 'Chinese restaurant syndrome'.

Additives Overview

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The product TUC Bake Rolls with pizza flavor appears to be safe for consumption based on the provided ingredients and additives. However, it is essential to monitor for potential allergic reactions in susceptible individuals, as well as to consider the cumulative intake of additives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1846 kJ
Calories
441.19 kcal
Fats
15g
Saturated Fats
-22%
1.6g
Carbohydrates
+15%
63g
Sugars
5.1g
Proteins
+33%
12g
Salt
-13%
1.5g

How long would it take to burn off calories of this product?

441.19 kcal
Calories
1h 42min
Walking
45min
Running
1h
Cycling

Product Analysis

Powered by AI

The product TUC Bake Rolls with pizza flavor appears to be safe for consumption based on the provided ingredients and additives. However, it is essential to monitor for potential allergic reactions in susceptible individuals, as well as to consider the cumulative intake of additives.

Other details

Added
January 19, 2025 at 08:56:42 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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