Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular problems.
Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)
Calcium Phosphates: Used as a leavening agent; may cause gastrointestinal discomfort in excessive amounts.
Silicon Dioxide: Common anti-caking agent considered safe for consumption.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Generally used as emulsifiers; considered safe at standard doses.
Monosodium Glutamate (E621)
Monosodium Glutamate: May cause sensitivity in some individuals, often referred to as 'Chinese restaurant syndrome'.