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Fried bread with garlic, 300g

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Fried bread with garlic, 300g

Barcode: 281679100000
Country of origin: Lithuania
Net weight: 300g
Description

Discover exquisite flavor with our Garlic Fried Bread! Made from high-quality rye and wheat flour, this 300 g bread is perfect for snacks and nutritious meals.

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 300 g. Ingredients: bread (RYE flour, water, WHEAT flour, sugar, yeast, black salt, iodized salt (E500), rapeseed oil, caraway seeds, WHEAT fibers, RYE malt), garlic (1.6%), iodized salt (E500). Nutritional value per 100 g of product: energy value 1833.00 kJ / 446.00 Kcal, fat 21.20 g, of which saturated fatty acids 2.30 g, carbohydrates 56.30 g, of which sugars 2.70 g, protein 7.40 g, salt 2.10 g. Storage temperature: from +2°C to +18°C.

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 2°C - 18°C

After opening:

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Sodium Carbonates: Generally used as a leavening agent and considered safe within regulated limits.

Additives Overview

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The product contains common food additives, most of which are considered safe within regulated limits. Attention should be given to salt content as excessive intake may lead to health concerns.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1833 kJ
Calories
438.09 kcal
Fats
+43%
21.2g
Saturated Fats
+12%
2.3g
Carbohydrates
56.3g
Sugars
-46%
2.7g
Proteins
-18%
7.4g
Salt
+22%
2.1g

How long would it take to burn off calories of this product?

438.09 kcal
Calories
1h 42min
Walking
44min
Running
59min
Cycling

Product Analysis

Powered by AI

The product contains common food additives, most of which are considered safe within regulated limits. Attention should be given to salt content as excessive intake may lead to health concerns.

Other details

Added
February 7, 2025 at 22:09:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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