Name: Gourmante Traditional Italian Palesi with Tomato, 150g
SKU: 5200110731923
Rating: 4 (9 reviews)

Bread products and confectionary

Unsweetend bread products

Crackers fried bread bread chips

Gourmante Traditional Italian Palesi with Tomato, 150g

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Gourmante Traditional Italian Palesi with Tomato, 150g

Barcode: 5200110731923

Country of origin: Greece

Description

Indulge in authentic Italian flavor with Gourmante Traditional Palesi Crackers, infused with sunflower oil and dehydrated tomatoes. Perfect as a snack or an accompaniment to your meals.

Ingredients

Palesi GOURMANTE Crackers, with tomatoes, 150 g Ingredients: WHEAT flour, sunflower oil (E471), high oleic, 5% olive oil, green olives, salt, 1.5% dehydrated tomatoes, yeast (E620), dehydrated oregano, malted WHEAT flour. May contain traces of MILK (E471), SESAME SEEDS (E1131), SOY (E322), and MUSTARD (E100). Store in a dry, dark place.

Additives

Salt

Glutamic Acid (E620)

Curcumin (E100)

Fatty Acid Monoglycerides and Diglycerides (E471)

E1131

Lecithins (E322)

Allergens

Wheat

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Glutamic Acid (E620)

Glutamic Acid: A natural amino acid often used as a flavor enhancer; excessive intake may lead to headaches or sensitivity in some individuals.

Curcumin (E100)

Curcumin: A natural coloring derived from turmeric; may have antioxidant and anti-inflammatory properties.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; can be derived from animal or plant sources and used as an emulsifier.

E1131

Guanosine Monophosphate: A flavor enhancer; generally considered safe within limits.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier; may trigger allergic reactions in sensitive individuals.

Additives Overview

The product contains common food ingredients and additives generally recognized as safe. E471 (mono- and diglycerides of fatty acids) and E620 (glutamic acid) have been widely used and are typically well-tolerated, though some individuals may experience sensitivity or mild gastrointestinal discomfort. Overall, this product is safe for the general population, with potential side effects for sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies