Name: Gourmante Traditional Italian Palesi, 150g
SKU: 5200110731619
Rating: 4 (10 reviews)

Bread products and confectionary

Unsweetend bread products

Crackers fried bread bread chips

Gourmante Traditional Italian Palesi, 150g

10 people viewed this product

Gourmante Traditional Italian Palesi, 150g

Barcode: 5200110731619

Country of origin: Greece

Description

Gourmante Traditional Italian Palesi crackers with tomatoes – a delicious and crispy snack perfect for any occasion. Enjoy 150g of authentic Italian flavor.

Ingredients

Palesi GOURMANTE crackers with tomatoes, 150 g Ingredients: WHEAT flour, sunflower oil with high oleic content (E471), 5% olive oil, salt, yeast (E620), malted WHEAT flour. May contain traces of MILK (E442), SESAME SEEDS, SOY, and MUSTARD (E1105). Store in a dry, dark place.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Ammonium Phosphatides (E442)

Lysozyme (E1105)

Glutamic Acid (E620)

Allergens

Wheat

Milk

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and heart-related issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, though may contribute to an increased intake of trans fats if derived from hydrogenated sources.

Ammonium Phosphatides (E442)

Ammonium Phosphatides: Generally considered safe, often used as an emulsifier in chocolate products.

Lysozyme (E1105)

Lysozyme: An enzyme typically derived from egg whites, potentially allergenic for those sensitive to eggs.

Glutamic Acid (E620)

Glutamic Acid: Used as a flavor enhancer, it may cause hypersensitivity reactions in sensitive individuals, though this is rare.

Additives Overview

The product appears to be generally safe for consumption for most individuals. However, some additives such as E620 (yeast extract) can cause sensitivities or allergic reactions in certain individuals. Additionally, trace allergens like milk, sesame seeds, soy, and mustard may pose a risk for those with allergies to these substances.

Analysis Based on +110,000 Science & Nutrition Studies