Name: Breadcrumbs FLINT, sour cream and herb flavor, 110 g
Brand: Flint
SKU: 4820182742811
Rating: 4 (11 reviews)

Bread products and confectionary

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Breadcrumbs FLINT, sour cream and herb flavor, 110 g

11 people viewed this product

Breadcrumbs FLINT, sour cream and herb flavor, 110 g

Barcode: 4820182742811

Country of origin: Ukraine

Brands: Flint

Description

Enjoy the delicious FLINT breadcrumbs with a sour cream and herb flavor! Perfect for enhancing dishes or as a snack. 110 g.

Ingredients

wheat flour, water, live yeast, salt, pressed yeast, refined deodorized sunflower oil, sour cream with herbs, salt, sugar, flavoring (E620), acidity regulators (E260, E270), monosodium glutamate (E621), disodium 5'_inosinate (E635), lactic acid (E270), calcium lactate (E327), citric acid (E330), anti-caking agent (E551), calcium phosphates (E341), curcumin dye (E100), flavoring agents

Additives

Salt

Monosodium Glutamate (E621)

Calcium Lactate (E327)

Disodium 5’-ribonucleotides (E635)

Curcumin (E100)

Acetic Acid (E260)

Citric Acid (E330)

Glutamic Acid (E620)

Silica (E551)

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Lactic Acid (E270)

Allergens

Wheat

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; can cause sensitivity reactions such as headaches or nausea in some individuals.

Calcium Lactate (E327)

Calcium Lactate: Generally recognized as safe and often used as a calcium supplement or firming agent.

Disodium 5’-ribonucleotides (E635)

Disodium 5'-Inosinate: Enhances flavor but may cause reactions in individuals sensitive to glutamates.

Curcumin (E100)

Curcumin: Natural colorant derived from turmeric, regarded as safe and may have antioxidant properties.

Acetic Acid (E260)

Acetic Acid: Generally safe, used as an acidity regulator and preservative.

Citric Acid (E330)

Citric Acid: Generally recognized as safe and widely used as a preservative and flavor enhancer.

Glutamic Acid (E620)

Glutamic Acid: Generally recognized as safe, but in high amounts may cause sensitivity symptoms in some individuals.

Silica (E551)

Silicon Dioxide: Used as an anti-caking agent, considered safe in moderate amounts.

Monocalcium phosphate, dicalcium phosphate, tricalcium phosphate (E341)

Calcium Phosphates: Used as an anti-caking agent and leavening agent; generally recognized as safe.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe and also serves as a natural preservative.

Additives Overview

The product appears to be safe for consumption in moderation, as the additives listed are commonly used in food products. However, individuals who are sensitive to MSG (E621) may experience symptoms such as headaches or allergic reactions. Regular consumption of flavor enhancers could lead to increased sodium intake, potentially affecting blood pressure. It is recommended to monitor intake if sensitive to these additives.

Analysis Based on +110,000 Science & Nutrition Studies