Name: Rye chips LINKOSUO, Chilli & Cheese, 120 g
SKU: 6420400002284
Rating: 4 (9 reviews)

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Rye chips LINKOSUO, Chilli & Cheese, 120 g

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Rye chips LINKOSUO, Chilli & Cheese, 120 g

Barcode: 6420400002284

Country of origin: Finland

Description

Enjoy LINKOSUO rye chips with a spicy chili and cheese flavor! Made from whole grain rye, these chips offer an unmatched taste experience. Perfect for snacking anytime!

Ingredients

Whole grain rye 50% (rye flour, rye bran), wheat flour, spice mix [maltodextrin (E1400), cheese powder (including cheddar), sugar, sweet pepper powder, whey (milk) powder, onions, flavoring substances, tomatoes, flavoring substance (including milk), paprika powder, cream powder, spices (garlic, chili peppers), acidity regulators (lactic acid (E270), citric acid (E330)), milk proteins, whey (milk) permeate], vegetable (rapeseed) oil, water, wheat proteins, syrup, salt, yeast.

Additives

Salt

Citric Acid (E330)

Lactic Acid (E270)

E1400

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and other health issues.

Citric Acid (E330)

Citric Acid: Commonly used as a preservative and flavor enhancer; can cause irritation or discomfort in sensitive individuals.

Lactic Acid (E270)

Lactic Acid: Generally recognized as safe; it is naturally occurring and used as a preservative or acidity regulator.

E1400

Maltodextrin: Used as a thickener or filler; generally considered safe, but may impact blood sugar levels in large amounts.

Additives Overview

The product contains a variety of ingredients and additives, most of which are generally recognized as safe when consumed in moderate amounts. However, individuals with sensitivities to dairy, gluten, or specific spices may experience adverse reactions. Additionally, the presence of maltodextrin and various flavoring substances may raise concerns for those monitoring their carbohydrate intake or potential food additives intolerance.

Analysis Based on +110,000 Science & Nutrition Studies