Name: Gourmante Traditional Italian Thin Crisps with Rosemary, 150g
SKU: 5200110731978
Rating: 4 (9 reviews)

Bread products and confectionary

Unsweetend bread products

Crackers fried bread bread chips

Gourmante Traditional Italian Thin Crisps with Rosemary, 150g

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Gourmante Traditional Italian Thin Crisps with Rosemary, 150g

Barcode: 5200110731978

Country of origin: Greece

Description

Gourmante Traditional Italian Thin Crisps with Rosemary - a delicious and crunchy snack bursting with Italian flavors. Perfect with cheese, wine, or simply enjoyed on their own.

Ingredients

Crackers Thin Crisps GOURMANTE, with rosemary, 150 g Ingredients: WHEAT flour, rice flour, sunflower oil with a high oleic content (E471), salt, 1% Italian extra virgin olive oil, 1% dehydrated rosemary, yeast (E620), malted WHEAT flour. May contain traces of MILK (E160a), SESAME SEEDS (E161), SOY (E322), EGGS (E492), and MUSTARD (E Mostarda powder). Store in a dry, dark place.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Sorbitan tristearate (E492)

E160A

Lecithins (E322)

E161

Glutamic Acid (E620)

Allergens

Wheat

Milk

Soy

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- And Diglycerides Of Fatty Acids: Generally regarded as safe when used in moderation, though overconsumption may affect fat metabolism in sensitive individuals.

Sorbitan tristearate (E492)

Sorbitan Tristearate: Considered safe in small amounts, though some individuals may experience mild gastrointestinal discomfort.

E160A

Beta-Carotene: Generally safe and contributes to vitamin A synthesis, though excessive amounts can cause yellowing of the skin.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe as an emulsifier, though individuals with soy allergies should exercise caution.

E161

Xanthophylls: Generally safe as a natural pigment, but overconsumption may cause harmless skin discoloration like carotenemia.

Glutamic Acid (E620)

Glutamic Acid: Naturally occurring amino acid, but excessive intake could cause headaches or sensitivity in some individuals.

Additives Overview

The product appears to be safe for consumption with standard dietary restrictions. Its additives, such as E471 and E620, are commonly used in food products, though E620 (yeast extract) may cause sensitivities in some individuals. Overall, the risk of adverse effects is low for most consumers.

Analysis Based on +110,000 Science & Nutrition Studies