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Rye chips LINKOSUO Original, 150 g

Rye chips LINKOSUO Original, 150 g

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Rye chips LINKOSUO Original, 150 g

Barcode: 6420400000341
Country of origin: Finland
Brands: Linkosuo
Description

Discover LINKOSUO Original Rye Chips – crispy, delicious, and healthy snacks with 15% fiber. The perfect choice for snacking anytime! 150 g.

Ingredients

Ingredients: whole grain rye flour (78%), water, wheat flour, salt (E500), yeast (E620). High in fiber (15%).

Additives

Salt

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Glutamic Acid (E620)

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Sodium Carbonates: Commonly used as a leavening agent; generally recognized as safe, though excessive intake may cause gastrointestinal discomfort.

Glutamic Acid: Naturally occurring amino acid, used to enhance flavor; may cause sensitivity reactions in some individuals.

Additives Overview

Powered by AI

The Rye chips LINKOSUO Original appear to be safe for consumption, with whole grain rye flour as the primary ingredient providing nutritional benefits such as dietary fiber. However, the addition of salt (E500) and yeast (E620) may raise concerns for individuals with salt sensitivity or yeast allergies. Overall, the product is safe for the general population when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-29%
1314 kJ
Calories
-29%
314.05 kcal
Fats
-85%
2.2g
Saturated Fats
-85%
0.3g
Carbohydrates
56g
Sugars
-56%
2.2g
Proteins
9.5g
Salt
-24%
1.3g

How long would it take to burn off calories of this product?

314.05 kcal
Calories
1h 13min
Walking
32min
Running
42min
Cycling

Product Analysis

Powered by AI

The Rye chips LINKOSUO Original appear to be safe for consumption, with whole grain rye flour as the primary ingredient providing nutritional benefits such as dietary fiber. However, the addition of salt (E500) and yeast (E620) may raise concerns for individuals with salt sensitivity or yeast allergies. Overall, the product is safe for the general population when consumed in moderation.

Other details

Added
January 19, 2025 at 10:21:46 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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