Name: Rye chips LINKOSUO, sour cream, 150 g
Brand: Linkosuo
SKU: 6420400000372
Rating: 4 (12 reviews)

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Rye chips LINKOSUO, sour cream, 150 g

12 people viewed this product

Rye chips LINKOSUO, sour cream, 150 g

Barcode: 6420400000372

Country of origin: Finland

Brands: Linkosuo

Description

Enjoy the crispy rye chips with sour cream flavor! Made with high-quality ingredients, natural taste, and 14% dietary fiber – the perfect snack for a healthier lifestyle. Available in a 150 g pack.

Ingredients

Ingredients: whole grain rye flour (66%), water, wheat flour, spice mix [lactose (E595), dextrose (E200), onions, cheese powder, milk powder, parsley, garlic, acidity regulators (citric acid (E330), lactic acid (E270)), maltodextrin (E1400), yeast extract, spice extract (turmeric, pepper), flavoring], vegetable oil (canola), salt, yeast. High in dietary fiber (14%). Contains lactose 1.4 g/100 g.

Additives

Salt

E1400

E595

Citric Acid (E330)

Lactic Acid (E270)

Sorbic Acid (E200)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

E1400

Maltodextrin: Usually safe, but excessive intake might cause blood sugar spikes in sensitive individuals.

E595

Lactose: Generally recognized as safe, but can cause digestive discomfort in lactose-intolerant individuals.

Citric Acid (E330)

Citric Acid: Typically safe, but may contribute to tooth enamel erosion with excessive consumption.

Lactic Acid (E270)

Lactic Acid: Generally safe and also occurs naturally in the body as part of metabolic processes.

Sorbic Acid (E200)

Dextrose: Generally safe, but excessive amounts may lead to increased blood sugar levels.

Additives Overview

The product appears to be safe for consumption for the general population, especially due to its high fiber content. However, individuals with lactose intolerance may experience gastrointestinal discomfort due to the presence of lactose. Overall, the additives used are commonly recognized as safe within permitted limits.

Analysis Based on +110,000 Science & Nutrition Studies