Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular risks.
Carotene: Generally recognized as safe, used as a natural coloring agent.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a raising agent, excessive consumption may affect calcium absorption.
Soy Lecithin: Generally recognized as safe, used as an emulsifier and improves texture in food.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent, generally considered safe, but excessive intake may upset stomach balance.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Commonly used raising agent, considered safe but may cause mild gastric discomfort in sensitive individuals.