Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular risks.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Carbonates: Commonly used raising agent, considered safe but may cause mild gastric discomfort in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a raising agent, excessive consumption may affect calcium absorption.
Carotene: Generally recognized as safe, used as a natural coloring agent.
Soy Lecithin: Generally recognized as safe, used as an emulsifier and improves texture in food.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Used as a raising agent, generally considered safe, but excessive intake may upset stomach balance.