Name: Gourmante Traditional Italian Bruschette with Garlic & Oregano, 150g
SKU: 5200110731787
Rating: 4 (10 reviews)

Bread products and confectionary

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Crackers fried bread bread chips

Gourmante Traditional Italian Bruschette with Garlic & Oregano, 150g

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Gourmante Traditional Italian Bruschette with Garlic & Oregano, 150g

Barcode: 5200110731787

Country of origin: Greece

Description

Indulge in authentic Gourmante Traditional Italian Bruschette crackers with garlic and oregano. Perfect for snacking or as a delightful addition to any meal! 150g of crunch and Italian flavor.

Ingredients

Bruschette GOURMANTE Crackers with garlic and oregano, 150 g Ingredients: WHEAT flour, sunflower oil with high oleic content, yeast, salt, 1% Italian high-quality extra virgin olive oil, 0.5% dehydrated oregano, malted WHEAT flour, 0.3% dehydrated garlic. May contain traces of MILK (E471), SESAME SEEDS, SOY (E322), and MUSTARD (E100). Store in a dry, dark place.

Additives

Salt

Fatty Acid Monoglycerides and Diglycerides (E471)

Lecithins (E322)

Curcumin (E100)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, primarily used as emulsifiers to stabilize mixtures of water and oil.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, used as an emulsifier; potential allergen for individuals sensitive to soy.

Curcumin (E100)

Curcumin: Generally recognized as safe; used as a natural yellow color, and may have antioxidant properties.

Additives Overview

The product contains basic ingredients generally recognized as safe for consumption. The use of dehydrated garlic and oregano can contribute health benefits, such as antioxidant properties. However, individuals with sensitivities to any of the potential allergens, like milk, soy, or sesame, should exercise caution due to possible cross-contamination. Overall, the product appears safe for general consumption.

Analysis Based on +110,000 Science & Nutrition Studies